5911. CHARALAMBOUS, G. (ed)., Analysis of foods and beverages. headspace techniques.
New York: Academic Press, 1978. 23 cm. original hardcover. xiv,394 pp. ills, diagrams. references. index. -(library label on first endpaper, library stamps, covers soiled and bent, contents good, clean and tight, ). ISBN: 0121690504
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