5710. CHARALAMBOUS, G. (ed)., Food flavors, ingredients and composition. proceedings...
Amsterdam: Elsevier, 1993. 24 cm. original hardcover. xxx,1088 pp. ills, diagrams. references. index. "Developments in Food Science 32". -(library label on first endpaper, library stamp on title, top corner slightly bumped, otherwise very good). ISBN: 044489523X
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