5201. BIRCH, G.G. and K.J. PARKER (eds)., Control of food quality and food analysis.
London: Elsevier, 1984. 23 cm. or cloth. xii,332 pp. ills. references. index. -(ex-library with small label on foot spine and stamp on verso title, with plasticized cover, otherwise very good). ISBN: 0853342393
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